Ingredients
- 290 g of flour
- 1/2 tsp baking soda
- 180 g brown sugar
- 150 g soft butter
- 1 whole egg
- 1 Egg yolk
- 2 tsp vanilla extract
- 120 g by Smarties
- 75 g chocolate chips
Prepare in advance
- Preheat the oven to 170 ° C traditional heat.
- In a bowl, combine the flour and baking soda.
- In the bowl of the food processor, combine the sugar and butter. Incorporate the egg, egg yolk and vanilla. Gradually add the dry ingredients and mix everything together.
- Finish by adding the Smarties (keep a little for decoration) and the chocolate chips. Mix well.
- Chill for 10 minutes, then form small balls of dough in your hand, place them on a baking sheet covered with baking paper, spacing them 5cm apart. Place the remaining Smarties to decorate the top of each ball.
- Bake for about 15 minutes until the cookies are lightly golden. Let cool on a rack, they will harden slightly while keeping their soft core.
Notes
Store for several days in an airtight container