Chai Latte, The Express Recipe
A comforting drink with spices, very easy to make in a single pan!
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- Milk frother (optional)
Ingredients
Chai latte
- 530 g whole milk or vegetable (oats or cashews are the creamiest)
- 2 black tea bags darjeeling
- 1 cc ground cinnamon powder + or - according to your taste
- 0,25 cc ginger powder
- 1 pinch cardamom or 4 spice mix
- 1 to 2 cs Maple syrup according to your taste
- 0,5 cc natural vanilla extract
milk froth
- 100 g whole milk or vegetable (oats or cashews are the creamiest)
Prepare in advance
Chai latte
- In a saucepan, heat the milk over medium heat until it begins to boil. Stop the cooking and infuse the black tea bags for about 5/6 minutes then remove the bags.
- Add the spices to the pan of milk: cinnamon, ginger, 4-spice mix (or cardamom). Also add the maple syrup. Mix everything together and heat over medium heat, stirring.
- Once the mixture comes to a boil, turn off the heat. Off the heat, add the vanilla and mix one last time.
- Pour into 2 mugs.
Milk foam (optional)
- Heat the milk for 30 seconds in the microwave then put it in a small pitcher. With an electric milk frother, froth the milk by tilting the pitcher, until you get a creamy froth.
- Drop the mousse on top of the mugs using a tablespoon.
- Sprinkle with a little cinnamon and enjoy.