An ultra-gourmet frozen drink: the Vanilla milkshake ! Prepared in 5 minutes with very few ingredients, we love its delicious vanilla taste and its very refreshing frozen texture. A recipe that will please the whole family...
What you'll love about this milkshake recipe
- flavors : 100% vanilla, delicious and sweet, a real comfort
- texture : a little liquid and a little thick, thanks to the ice cream mixed with milk.
- difficulty level : very easy, we prepare these 2 glasses of vanilla milkshakes in 5 minutes! You will need a blender or food processor to make this recipe at home.
Ingredient details
- vanilla ice cream : this is the key ingredient of the milkshake! I advise you to take quality ice cream because it will taste better in a milkshake.
- milk : I opt for whole milk because the result is very creamy. Failing that, you can also choose semi-skimmed milk.
- vanilla : to enhance the vanilla flavor, I add the seeds of a vanilla pod. You can use powdered vanilla seeds instead, or a little vanilla extract if you don't have any.
- chantilly : it's optional but so delicious! You can make homemade whipped cream (put in a piping bag) or whipped cream in a spray, it's up to you.
- chocolate sprinkles : for the decoration of the vanilla milkshake, you can really put what makes you happy, like these chocolate vermicelli for example.
How to make a vanilla milkshake?
- Scrape the grains vanilla bean
- Put the milk, ice cream and vanilla beans in the bowl of the blender/food processor
- Mixer the whole
- Pour into tall glasses
- Add a dose of chantilly
- Sprinkle with chocolate sprinkles
- Dip his straw in the vanilla milkshake
- Enjoy immediately!
NB: the complete recipe and the quantities of ingredients are given at the bottom of the page.
My advice for a successful vanilla milkshake
- if the ice cream is too hard to scoop out with a spoon: leave it for a few moments on the work surface from the kitchen.
- blend the vanilla milkshake on low speed : this helps to loosen the ice cream and mix it evenly with the milk.
- the ideal texture is one that can be poured into glasses (neither too liquid nor too thick). Personally, I like to keep a little consistency because the milkshake tends to melt quickly at room temperature.
Possible variations for this milkshake
To decorate the vanilla milkshake, you can use praline chips, mini marshmallows, whatever you like! Instead of vanilla ice cream, don't hesitate to use chocolate ice cream to vary the pleasures...
Other recipes to try
If you like summer recipes to make at home, I recommend you take a look at these other recipes on the blog:
- Creamy vanilla ice cream
- Raspberry banana nice cream
- Easy chocolate ice cream without an ice cream maker
- Homemade lemonade
- Homemade Peach Iced Tea
If you make this vanilla milkshake, please rate the recipe below and tag @liliebakery on Instagram so I can see your beautiful milkshakes!
Very Easy Vanilla Milkshake
An ultra refreshing frozen drink for the summer! A good taste of vanilla in this very easy and quick recipe to prepare...
Ingredients
- 400 g vanilla ice cream high-end quality
- 255 g whole or semi-skimmed milk (whole = creamier)
- Half a vanilla pod or powdered vanilla beans
- Whipped Cream (optional)
- 1 cs chocolate sprinkles (optional)
Prepare in advance
- Cut the half vanilla pod in half lengthwise then scrape out the seeds.
- In the bowl of the blender or food processor, pour the milk, vanilla ice cream, vanilla beans. NB: If the ice cream is too hard to scoop out, leave it on the kitchen worktop for a few moments.
- Blend at low speed until smooth and homogeneous. The texture should be a little thick but should be able to be poured into the glasses. It will melt little by little at room heat.
- PS: to make the milkshake more liquid: add milk to the blender jug. To make the milkshake thicker: add vanilla ice cream to the blender jug.
- Once the two glasses are full, add (optional) a nice dose of whipped cream on top accompanied by chocolate vermicelli. Do not forget to plant a reusable straw! Enjoy immediately.
