A cheesecake made with a very seasonal fruit, blackberry.
Cheesecake yes, but without cooking (except the biscuit) and served in small rectangular pieces called "bars" in English.
The texture is ultra-melting (I also published a short video on Instagram), and delicately sweetened by the use of white chocolate - there is no added sugar in my recipe.
Don’t hesitate to opt for a good white baking chocolate!
Blackberry and white chocolate are a perfect match in this dessert. Serve it cold and it's even better.
Cheesecake Bars White Chocolate & Blackberries
A cheesecake with fruit inside ...
Ingredients
- 140 g English shortbread cookies McVities type
- 100 g soft butter
- 250 g white chocolate
- 250 g cream cheese philadelphia nature
- 250 g Greek yogurt
- 3 gelatin sheets Vahine
- 240 g full liquid cream
- 3 tbsp of milk
Prepare in advance
- Preheat the oven to 175 ° traditional heat.
- Make the biscuit base by crumbling the biscuits. Melt the butter in the microwave and mix with the crumbs. Pack everything in a pastry frame (about 35 x 25 cm) lined with baking paper and placed on a baking sheet. Bake for 7 minutes.
- Melt the white chocolate in a double boiler and set aside.
- In a container, relax the cream cheese and yogurt. Mix well to homogenize. Then incorporate the melted white chocolate.
- Soften the gelatin in cold water.
- Whip the liquid cream in a food processor to obtain an airy and light texture. Little by little, incorporate the whipped cream into the previous mixture using a spatula.
- In a saucepan, heat the milk then pour the drained gelatin, mix well. Pour the milk into the cheesecake maker and mix.
- Pour the cheesecake maker on the biscuit base, place a dozen blackberries on the cheesecake, press them down a little. Refrigerate at least overnight. Keep a few blackberries for decoration and cut the cheesecake into small rectangles for serving.
- Enjoy!
Notes
Like all cheesecakes, it will be even better two days later ...
Oh that must be good!
Hummm ...
:-D I was looking for a blackberry cheesecake recipe, this is perfect! However, can I use fromage blanc instead of Greek yogurt? And speculoos instead of shortbread?
Or do I need to go shopping?.... :-(
Thank you for your reply.
Hello, my recipes are bases from which you can create your own desserts, all variations are possible! @ soon
hummm I love cheesecake yours is simply sublime
Thanks Wattoote!
Super greedy, I melt completely in front of a dessert like that!
Yum they look so good!!
I have never tasted blackberry cheesecake but yours looks terribly appetizing. Besides, I don't think I have ever tried to cook it with the no-bake device. To be tested then :)
I just picked 5 kilos of blackberries so this recipe is perfect for me. Thanks :)
a very nice recipe once again !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Can we use frozen blackberries?
Hello Anne, yes it is possible, you have to defrost them first and absorb the moisture with a paper towel. See you soon
Hi,
I can not see the dimensions of the frame sorry. Could you communicate them to me please?
PS beautiful blog... We're going to be friends lol
Oops the dimensions have been erased... I had placed my frame on a baking sheet, it fit perfectly. So about 35 x 25 cm.
Thank you for this recipe, it was delicious, my guests loved it! I made it with frozen blackberries in it, and instead of blackberries I made a raspberry coulis on top. Plus it's very easy to make, I'm putting this recipe in my best of!