A quick and easy recipe today to inaugurate my new kitchen and my new oven.
Yes, finally, especially to tell me that the move is finished, so let's celebrate!
Nothing too complicated then, and two ingredients that go together wonderfully: raspberry & white chocolate.
Recipe for 4 tarts:
Pâte sablée
- Mix 95g of soft butter, 90g of icing sugar, 50g of cornstarch (Maïzena type), a pinch of salt. Finish with 180g of flour.
- Rub the dough well between your fingers and add 1 whole egg.
- Form a ball, wrap it in cling film and refrigerate for 1 hour.
- Once the time has elapsed, roll out the dough and fill the tartlet molds, blind bake for 15 minutes at 180°C (conventional heat).
White chocolate ganache
- Soften a sheet of gelatin in cold water.
- Heat 20cl of liquid cream. Add the drained gelatin and mix well.
- Pour this hot cream over 120g of white chocolate broken into small pieces. Mix well to melt them and obtain a smooth ganache.
- When the tartlet bases are cold, pour the ganache.
- Place 7/8 fresh raspberries on top of each tartlet and refrigerate for around 2 hours.
Yum!
Yum, very pretty your tarts ^^
A delight!
hum raspberry white chocolate an association that works every time bravo
White chocolate and raspberry, a sure bet! Very greedy these tarts!
These tartlets are very delicious...
Gorgeous! I will try to make this tonight or tomorrow as I have raspberries to use!
Humm it looks good!!!!And it's beautiful <3!
Too cute and very tasty these tarts!
they are superb!
Very pretty as always !!!
A great way to inaugurate your new oven, all in deliciousness and sweetness!
Thank you for the greedy sharing;)
Andrea
Very pretty tarts!
Mrs Maurice
http://mmemaurice.blogspot.fr
These tartlets are a real call to indulgence, yum!!!
They are sublime your pies .. And what about the photos: wow !!
I spotted your recipe as soon as it came out, and hey presto, it's done and in no time! Tonight it will be our dessert, yum!!!!
I hope the tarts were good :-) See you soon
They were delicious, not too sweet, everyone liked it. Thank you
Your tartlets look very delicious :-)
Good evening I was beating to know if we can use shortbread dough from the store or not?
Hello, yes it is possible. See you soon
Hello lilie,
A quick question, I would like to use the base of the tartlets to make a tart (for about 16 people)
How can I go about the quantities? Should I quadruple them?
Ps: Thank you for all these beautiful recipes very well explained :)
Hello Julie, yes we can start on x4, it will be up to you to adjust afterwards, see you soon
Hello,
Like Julie, I would like to make it as a tart (for my part, classic 6/8 people). I would have at least doubled or tripled the quantities.. Is that correct?
thanks.
Hello Kelly, I recommend tripling in this case. @ soon