No Bake Mango Cheesecake & Fruity Coulis

An easy recipe from No-bake mango cheesecake and fresh coulis for a very light dessert at the end of the meal, does that tempt you? I love the freshness of the mango, and that little exotic side that transports us...

By the way, this mango cheesecake is itself very fresh: I realized it without cooking. To prepare it, you just need to remember to refrigerate it overnight. It will then have the ideal consistency, that is to say creamy as desired.

What ingredients do you need to make this mango cheesecake?

For the cheesecake itself, you need 8 ingredients. For the biscuit base, you will need lightly sweet dry biscuits and soft butter. As for the garnish, you will need: mangoes, lime, gelatin leaves, Greek yogurts, natural fresh cheese and powdered sugar.

This time I opted for a mixture of cream cheese and Greek yogurt. This allows for a very creamy texture, ideal for a no-bake cheesecake.

To prepare the Mango Coulis which is served with the cheesecake, you will simply need 3 ingredients: mango, lime and a little sugar.

How to make this mango cheesecake without baking?

To make it, it's a classic cheesecake: first prepare the biscuit base by mixing the dry biscuits and adding the melted butter. cup this mixture in a springform pan using a tablespoon or the bottom of a glass. Then place it in the refrigerator for the rest.

Then, we prepare the filling. We start with mix the flesh of the mangoes and add the lime juice. This is what will flavor our dessert. Soften the gelatin in cold water. At the same time, mix the cream cheese, Greek yogurt and powdered sugar before adding the mango coulis.

All that remains is to melt the gelatin in a little water and then add it to the preparation. You can also use agar agar for this recipe (see the necessary dosage on the packaging). Finally, pour this garnish on the biscuit base and put in the refrigerator overnight.

For the gourmet side, I prepared a Mango Coulis : you simply have to mix the mango with the lime juice and sugar. Just pour when serving the cheesecake or spread over the entire top of the mango cheesecake.

Other recipes to try

If you like this kind of fruity desserts, then I advise you to take a look at these other recipes on the blog: Strawberry mango pineapple smoothie, Lemon lemon curd cheesecake, Raspberry peach fondant cake, Peach strawberry fondant cake with ricotta Lemon ginger meringue tarts, the Raspberry mascarpone tart on Breton palet, the Strawberry rhubarb tart crumble style.

If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your pretty cheesecakes!

No Bake Mango Cheesecake & Fruity Coulis

4.62 on 18 votes

A light and fruity cheesecake with exotic flavors ...

Amount : 8

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Prepare in advance 30 minutes min

Total 30 minutes min

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Comment TO PRINT Pin

Ingredients 

Cheesecake

• 160 g low-sugar dry cookies (Mc Vities type)
• 80 g soft butter, melted
• 2 mangos
• 2 limes
• 3,5 gelatin sheets (vahine)
• 300 g natural fresh cheese (Philadelphia)
• 2 Greek yogurts
• 130 g granulated sugar to be dosed according to your taste

Sauce

• 1 mango
• 1/2 lime
• sucre to be dosed according to your taste

Prepare in advance 

• Prepare a springform pan about 20cm in diameter with a baking paper disc to place in the bottom of the mold.
• Mix the dry cookies and add the melted butter and mix well.
• Pour the biscuit dough into the bottom of the mold and press down well, bringing the edges up slightly. Reserve in the fridge.
• In a blender, reduce the flesh of the mangoes to a fine purée. Add the lime juice and set aside.
• Soften the gelatin sheets in cold water.
• In a bowl, mix the Philadelphia cream cheese with the powdered sugar and the Greek yogurts. Then add the mango puree.
• Heat 4 tbsp of water in a saucepan, remove from heat before boiling and dissolve the drained gelatin leaves. Let cool for a few moments. Then add to the preparation, stirring constantly.
• Then pour everything into the mold, on the biscuit base and keep in the fridge for at least one night.
• To make the mango coulis, pass the flesh of 1 mango in a blender until a homogeneous coulis is obtained. Add sugar according to your taste and possibly the juice of half a lime for a little tartness.

Notes

To taste very fresh!

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Recipe : Dessert, Snack