Kinder® Brownies

A new recipe after a few weeks of silence!

I'm really short on time at the moment to post here...

In fact, I'm preparing a surprise for you, a nice project that I'm working on and that I'll tell you about again by this summer!

To keep you going until then, I offer you this delicious recipe for Kinder® truffled chocolate brownies.

Simple recipe, success at the rendezvous.

• Kinder® Brownies (square mold 24x24cm)

- Preheat the oven to 180°C conventional heat.

- Melt 220g of baking chocolate in the microwave or bain-marie then set aside.

- In a bowl, beat 220g of butter and 350g of brown sugar until creamy.

- Add 3 whole eggs, previously softened with a fork.

- Complete by adding 160g of flour, 40g of bitter cocoa powder, 1 tsp of baking powder.

- Add the melted chocolate.

- Finish by adding 7 roughly chopped Kinder® Maxi to this preparation (you can put more, it's as you wish).

- Pour the dough into a buttered and floured mold or one lined with baking paper (my choice).

- Bake for 35 minutes then leave to cool in the mold.