Gluttony when you hold us! And with these small Toblerone pies, we fully satisfy our greed, believe me...
The end of year celebrations are behind us and I still find a way to eat chocolates... But be careful, in the form of tartlets, it's still more fun! And you, how do you like Toblerone? A little, a lot, passionately?
These little Toblerone tarts are extremely simple and quick to make: you first need to blind bake your tart pastry, then melt the Toblerone and cream, before pouring this filling onto the tart base. A quick and delicious recipe!
By the way, if you like this kind of quick pie recipe, I also recommend the Carambar milk chocolate fondant tart !
For this recipe, you can of course prepare your own shortcrust pastry, or buy it in the store, whichever you prefer!
With these quantities, you can make 6 small pies or 1 family pie. So, it's up to you to get started!
- 1 shortbread
- 300 g toblerone
- 10 cl heavy whipping cream 30%
- 40 g unsalted butter
- Preheat the oven to 180 ° C.
- Roll out the shortbread dough in 6 tart molds previously buttered and floured.
- Prick the dough with a fork and cover each with baking paper and pulses (to prevent the dough from swelling during cooking).
- Bake the tart shells for 20 minutes. Then reserve.
- Break the Toblerone into small pieces in a bowl.
- Bring the whole liquid cream to a boil then pour over the container containing the Toblerone in order to melt it. Mix well.
- Add the butter and mix until you get a smooth and homogeneous consistency.
- Pour the appliance into the tart shells and let cool before placing in the refrigerator for 2 hours.
Toblerone is a great childhood memory! I feel like this kind of tart would be perfect to comfort me on these icy days!
Wow, what beautiful tarts and the Toblerone is so good! Ouhlala I'm melting!
too greedy it's obvious that I love it ^^! =D
Gorgeous ! A recipe as I like them!
it looks terrible
ah but tell me, at this hour it's not reasonable at all my good lady! and yet there, it makes me want it strangely... and not a single piece of chocolate in my cupboard...
Yum!
I remember!
I love it! They look delicious
Toblerone is one of my guilty pleasures and in fondue it is the dessert that I appreciated the most when I was young! I keep your tartlet recipe, it changes and it must be just as good! Maybe I will add bananas! Yummmy! :)
How beautiful your tartlets are, it's been years since I've eaten Toblerone, but now I'm succumbing!!!!
it looks super good :) where did you find the little stars?
Yes, delicious and easy to make! The little stars come from the little Vahiné decoration bottles that you can find in all supermarkets.
Great I will try thank you!
[...] recipes for your shortcrust pastry: Red fruit and rhubarb tart from Audrey Cuisine Soft Toblerone tartlets from Lilie's Bakery Strawberry tart from [...]
These tarts look terribly regressive...
Thank you, delicious recipe, I made a mini-tartlet version, here: http://coeurdegourmande.canalblog.com/archives/2015/06/30/32293963.html
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Your blog is very pretty, I'm going to try the recipe next Friday, it's my friend's birthday and I've invited the in-laws who are very, very greedy...
Thank you again for your sharing
Hi,
How to store these beautiful tarts?
I would like to prepare them in advance for a gender reveal.
Beautiful evening
Pauline
Hi Pauline, I recommend making them no more than two days in advance. The day before is better. See you soon :)