An easy dessert to make: Panna cotta chocolate ! We love their double texture. Melting panna cotta and their delicious chocolate ganache, all sprinkled with praline shards.
If you want to change a bit from the classic vanilla panna cotta, I think you should like this recipe! Inside these panna cotta, a mixture of cream and baking milk chocolate. To accentuate the chocolate taste, I added a dark chocolate ganache on top...
Their realization is really very simple (and quick) and does not require any special utensils.
What ingredients for this recipe?
Only 6 ingredients for this Chocolate Panna Cotta recipe! Plus, these are ingredients that you probably already have at home...
Pastry milk chocolate : we use it here melted in the cream. You can, if you prefer, substitute it with dark chocolate for a stronger version...
Liquid cream : only whole at 30% mg. It is the fat it contains that gives panna cotta its smoothness. It is used in panna cotta and in ganache.
Granulated sugar : you will need little for this recipe. Adjust the amount according to your taste.
Gelatin : This is what allows the panna cotta to hold a melting texture. It can be replaced by agar-agar, in which case, look carefully at the dosage recommended on the packaging.
Dark chocolate pastry : It is used to make the chocolate ganache. We want it classic (not very full-bodied).
Praline : it's optional but I love it! It adds crunch and is delicious.
How to make these chocolate panna cotta?
First, soften the gelatin. In a saucepan, heat the ingredients for the panna cotta : milk chocolate, cream, sugar so that they melt. Add the drained gelatin, before pouring everything into dessert glasses.
The size of the glasses used for this recipe is classic. You can see it in my photo. It is sufficient from my point of view for this type of dessert.
Once the panna cotta has cooled down for several hours, add the ganache on top. To make it, we simply melt the dark chocolate and the cream. Then we add praline, and place in the refrigerator until ready to serve.
Other recipes to try
If you like this kind of simple desserts to make, I also recommend these recipes: Chocolate flowing heart fondants pink chocolate meringues Coconut chocolate rocks Soft chocolate muffins Coconut chocolate creams.
If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your pretty panna cotta!
- 2 gelatin sheets
- 100 g pastry milk chocolate or black
- 50 cl whole liquid cream 30% mg
- 20 g granulated sugar
- 90 g dark chocolate pastry
- 10 cl whole liquid cream 30% mg
- A little praline for the decoration
- Soften the gelatin sheets in cold water.
- During this time, heat the pastry milk chocolate, the liquid cream and the powdered sugar until a smooth cream is obtained.
- Off the heat, add the drained gelatin, mix well.
- Pass the cream through a Chinese to remove any possible deposit.
- Pour the cream into the glasses and refrigerate for at least 4 hours for the gelatin to take effect (overnight is even better).
- Prepare the chocolate ganache by melting the dark pastry chocolate and the liquid cream. Mix well and pour gently over the panna cotta.
- Sprinkle the glasses with pieces of hazelnuts or almonds, for me it was praline (which adds a crunchy side). Put back in the fridge so that the ganache hardens a little.
I would happily dip my spoon in this panna cotta!
Very pretty your panna-cotta. :)
very beautiful your pannacotta, what a beautiful color with the chocolate;)
Hmmm I'm a panna cotta fan ^^
Kisses mimi
I, who am not a fan of chocolate creams, will still be tempted by a teaspoon of your panna cotta!
A recipe to try urgently, magnificent blog by the way. The photos are really all more sublime than the others...
[...] tasted these panna cotta… but I haven't forgotten the taste!! It's on the Lilie BAKERY website (yes Lilie, another one, but your website is so delicious!!), that I stole this recipe, [...]