Chocolate flowing heart fondants

How to resist the temptation to Chocolate flowing heart fondants ? Maybe being one of those people who don't like chocolate... Aside from those people - which I'm not a part of, of course - I don't see!

This is exactly the dessert simple, quick and delicious that we love to taste, both as a snack and at the end of a meal. We are all captivated by its deliciousness, and this intense, almost liquid heart, that we rush to put in our mouths...

The necessary ingredients

You will only need 6 ingredients to make these pretty chocolate fondant fondants. And certainly ingredients that you already have in your cupboards.

Dark chocolate pastry : in pistoles or in bars, it's up to you. You can opt for a 55% cocoa or 65% cocoa chocolate for this recipe, depending on the desired intensity.

Unsalted butter : this is the one I prefer to use in baking. This allows us to measure the salt as we wish in the recipe.

A tiny bit of all-purpose flour : this will allow the fondants to hold together without being overcooked (using wheat or spelt).

Light brown sugar : I love its fine caramelized flavor, and it brings a lot of depth to chocolate desserts.

Eggs : use them at room temperature, as I always advise you in baking. The result will be optimum.

A touch of Fleur de sel : because it raises the chocolate to perfection!

How to make a chocolate flowing heart?

We first start by doing melt chocolate and butter together in the microwave or in a bain-marie.

Then we take care of whipping the eggs and brown sugar for the mixture to whiten. Then we then incorporate the melted chocolate. Finally, we finish by pouring the flour and a pinch of fleur de salt mixing quickly (just enough).

These chocolate fondant fondants can be baked in rigid boxes (muffin style as you see in my photos) or in ramekins buttered and floured. With this recipe, we get about 6 boxes, or 4 ramekins, it depends on their size.

Just before cooking, add a small square of chocolate inside, it's a trick to make the heart really runny! Cooking must be quick, that's the secret of the chocolate runny hearts. I advise you to adapt the duration according to your oven.

More chocolate recipes to try

Are you a chocolate fan? Then I recommend other recipes from the blog that you might like: Devil's food cake devil's food cake, Very soft zucchini chocolate cake, the Creamy Buckwheat Chocolate Tart.

If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your beautiful sinking hearts!

Chocolate flowing heart fondants

4.63 on 8 votes

The simple & tasty dessert par excellence!

Amount : 6

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Prepare in advance 10 minutes min

Cook time 7 minutes min

Total 17 minutes min

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Ingredients 

• 100 g butter
• 50 g of flour
• 130 g dark chocolate pastry + 6 squares
• 90 g brown sugar
• 3 eggs
• Sea salt

Prepare in advance 

• Preheat the oven to 200 ° traditional heat.
• Melt the dark chocolate and the butter in the microwave or in a double boiler.
• In another bowl, whisk the eggs and sugar until the mixture whitens slightly, then pour in the melted chocolate. Finish with the flour and a touch of fleur de sel.
• Pour the dough into 6 small rigid paper molds or buttered and floured ramekins. Place 1 square of chocolate in each mold.
• Bake for about 8 minutes (this duration is to be adapted according to your oven, and according to the effect you want to obtain, more or less cooked, more or less runny).

Notes

* I advise to consume them lukewarm, to benefit from their flowing heart ...

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Recipe : Dessert, Snack

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