Mango Passion Coconut Ice Cream Bars

A wind of heat is blowing over the country, and it feels so good! It's good to feel like it's summer, FINALLY... As a refresher, I swear by ice cream. But not necessarily ice cream, but rather fruit sorbets and granitas. I always have some in my freezer, most often homemade thanks to my Eskimo mold. Today I present to you a combination of flavors that I love in summer, because it is truly, for me, synonymous with sunshine: mango, passion fruit et coconut.

You'll notice in the ingredients, no dairy - I opted for coconut milk - which makes these ice creams totally vegan, lactose free (and also gluten free). A very light dessert then! Personally, I enjoy them at the end of a meal or in the middle of the afternoon, the pleasure is always the same. Of course I don't forget my chocolate fudge popsicle sticks, just as delicious, but more delicious than refreshing.

I give you my recipe:

Mango Passion Coconut Ice Cream Bars

Fill up on the sun ... All in indulgence!

Amount : 10 people

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Prepare in advance 15 minutes min

Cook time 0 minutes min

Total 15 minutes min

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Ingredients 

• 1 mango cut into pieces frozen
• 3/4 glass of passion fruit juice
• 1 tin of canned coconut milk 400ml approximately
• 60 g grated coconut
• 1 tbsp of agave syrup or other sweetener

Prepare in advance 

• In a blender, mix the frozen mango and the passion fruit juice to obtain a smooth and homogeneous consistency. Using a tablespoon, garnish 1/3 of each eskimo mold. Put in the freezer for at least 10 minutes to firm up before the second layer.
• Mix the coconut milk and the grated coconut, add the agave syrup. Take the molds again and pour the white part about up to 2/3 of each mold. Block in the freezer for 20-30 minutes.
• Take the mussels again and pour the last part of mango-passion fruit. Block at least 4 hours before unmolding by briefly running the mussels under hot water to release the sticks.

Notes

If you have any coconut milk or mango left over, don't throw them away, make a smoothie!

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Recipe : Dessert, Snack

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